How a Real Fruit Ice Cream Machine Can Boost Your Food Truck or Café Business
Running a food truck or café means you’re always looking for fresh ways to stand out and grow your sales. If you're thinking of adding something exciting to your menu, a real fruit ice cream machine could be the perfect fit for your business. Kiwis love real fruit ice cream, not just as a treat but at any time of the day—whether it's a summer afternoon or a mid-morning snack. Here's how adding this popular option can make a big difference to your business.
1. Healthy Sells, and It’s Always Popular
Customers want something tasty, but many are also looking for healthier options. Real fruit ice cream, made by blending frozen fruit with creamy ice cream or frozen yoghurt, offers both. It’s indulgent yet lighter, making it a great choice for health-conscious customers who still want to enjoy something satisfying.
By offering real fruit ice cream, your café or food truck can cater to a broader audience, including those who might skip a heavier option. And because it's not considered just a "dessert" in New Zealand, your customers can enjoy it at any time of day.
2. Customisation Keeps Customers Coming Back
One of the best things about real fruit ice cream is that it’s fully customisable. Your customers can choose their favourite frozen fruits to create a flavour that’s unique to them. This personalised touch adds excitement, especially for regulars who like to experiment with different combinations.
Customisation is key in today’s food industry—people love having control over what they eat. Real fruit ice cream offers that flexibility, which encourages repeat business. Plus, your customers might just share their creations on social media, giving your business a natural marketing boost.
3. Seasonal and Local – Great for Flavour and Marketing
By using seasonal fruits, you can easily keep your menu fresh and exciting. From fresh frozen strawberries in the summer to kiwifruit in the spring, you can update your flavours throughout the year.
Even better, sourcing local fruit not only ensures freshness but also aligns with customers who prefer to support local farmers. This trend of using local produce helps your business stand out as part of the community, and it’s a fantastic marketing angle that builds trust with your customers.
4. Small Machine, Big Profits
A real fruit ice cream machine is a simple, cost-effective way to increase your sales. Frozen fruit and ice cream or frozen yoghurt are relatively low-cost ingredients, yet you can sell each serving at a profitable price point. With very little overhead, this can significantly boost your bottom line.
Because real fruit ice cream appeals to both health-conscious and treat-seeking customers, you’re also likely to see an increase in average order sizes. A product with high-profit margins like this is a win for any food truck or café.
5. Stand Out from the Crowd
In the competitive food and beverage space, standing out is key to long-term success. Offering real fruit ice cream gives your business a point of difference, setting you apart from competitors who may be sticking with more traditional options.
This product is still relatively unique in many areas, so by adding it to your menu, you’re offering something fresh, exciting, and irresistible to your customers.
Ready to Sweeten Your Menu?
If you’re running a food truck or café, or even thinking about starting one, adding a real fruit ice cream machine could give your business that extra edge. It’s easy to operate, appeals to a wide range of customers, and, most importantly, helps increase your profits.
Check out our range of real fruit ice cream machines and food trailers to see which option best suits your business needs. We’d love to help you get started!